Fleet Restaurant, Brunswick
Thursday – Saturday Late Lunch from 3pM Dinner from 6:30pm, Sunday early lunch 12pm and late lunch from 3pm
Having built a solid reputation amongst the big league foodies and critics, seating only 14 people, this restaurant can be booked weeks to months in advance.
An unlikely location positioned in the back streets of Brunswick the tiny restaurant has a simple Scandi, Japanese mix interior. Hosted by Astrid McCormack and chef Josh Lewis. The food is perfection, complex taste sensations combining both imported, local and native ingredients like the Bunya nut. The food and service is meticulous, yet the welcome is warm and the vibe unpretentious and friendly. Book well in advance of your trip.